Homemade Creamy Ramen Soup might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 237 calories, 3g of protein, and 5g of fat each. For $1.59 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. It is brought to you by Foodista. 8 people have made this recipe and would make it again. If you have turmeric, water, kombu, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine. It is a good option if you're following a dairy free diet. Overall, this recipe earns a good spoonacular score of 47%. Similar recipes include Homemade Ramen Noodle Soup, Homemade Creamy Tomato Soup, and Semi Homemade Creamy Chicken Soup.

1. In a food processor combine onions, carrots, and garlic and mince well. The pieces should be very small. Heat oil in a soup pot. Add minced vegetables and saute, mixing occasionally, until just soft [7 - 10 minutes]. Add flour, poultry seasoning, turmeric, sea salt, and celery seed and stir constantly for about 30 seconds, coating the vegetables well.
2. Pour in the broth and water. Add kombu if you are using it. Bring to boil and then simmer, covered, for 30 minutes.
3. After 30 minutes, pour in non-dairy milk and noodles. Let simmer an additional 10 minutes or until noodles are soft.
4. Remove from heat and serve immediately.